Strawberry Wine and Banana Nut Bread
1 ¾ cup all purpose flour
2/3 cup sugar
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
2-3 over ripe bananas (mashed)
1/3 cup butter
2 large eggs
¼ cup chopped nuts (I prefer walnuts)
In a large bowl mix flour, sugar, baking powder, baking soda, and salt. Add in the bananas, butter and Mount Bethel Strawberry Wine. Beat with an electric mixer on low. Once it has been mixed together turn the speed up to high for 2 minutes. Add eggs and stir in the nuts.
Pour batter into a loaf pan and bake at 350 for 45-60 minutes.