Red Wine and Mushroom Sauce
3 tablespoons olive oil
1/4 cup onion, diced
1 tablespoon garlic, chopped
1/2 pound mushrooms, sliced
3 tablespoons flour
1/2 cup Domaine Montel Cynthiana wine (or red wine of your choice)
1 1/2 cups beef stock
Salt and pepper, to taste
Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, sauté until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Cynthiana wine. Add beef stock and cook until thick and flavors are blended.