Red Wine and Mushroom Sauce


3 tablespoons olive oil

1/4 cup onion, diced

1 tablespoon garlic, chopped

1/2 pound mushrooms, sliced

3 tablespoons flour

1/2 cup Domaine Montel Cynthiana wine (or red wine of your choice)

1 1/2 cups beef stock

Salt and pepper, to taste


Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, sauté until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Cynthiana wine. Add beef stock and cook until thick and flavors are blended.


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