Jezebel
Sauce
This sauce can be served over cream
cheese with crackers or as a condiment with pork, ham or roast beef:
It is really very simply:
1 18 oz. jar
pineapple preserves (use Orange Marmalade if you can’t find this)
1 18 oz. jar apple jelly
(or use peach preserves)
1 sm. can Coleman's
dry mustard (yep, the whole can!)
1 sm. jar
horseradish (not
sauce... just shredded horseradish)
1 Tablespoon
cracked pepper
Combine all
ingredients, blend well. Put in jelly
jars and refrigerate. This will keep
indefinitely and everyone will want some to take home!!!