Chicken Piccata with Domaine Montel Chardonnay Wine


2 tbsp flour

½ tsp salt

¼ tsp pepper

4 skinless boneless chicken breasts (I like cutlets the best)

half a lemon (or ½ cup fresh lemon juice)

½ dry white wine (we suggest Domaine Montel Chardonnay)

1/4 cup chicken broth

1 tbsp olive oil

2 cloves fresh garlic (minced)

½ pound fresh mushrooms (or one can of sliced)

4 tsp capers (if you don’t like capers just substitute some white finely chopped onions)

2 tbsp of fresh chopped parsley (or dried if that is what you have)


Combine the flour, pepper and salt in a bowl lightly cover the chicken with the flour mixture.  Keep the remaining flour and combine lemon juice, wine, broth and whisk until it is mostly smooth.  (if you like you can add more wine and less broth).  In a skillet heat the oil and then add the chicken cooking each side for about 2 minutes each.  Then add the garlic, mushrooms, capers or onions if you are using them.  Add the lemon juice mixture into the pan.  Bring to a boil for about 5 minutes, make sure the chicken is cooked thoroughly.  If you need more liquid feel free to add more wine and lemon juice.  Sprinkle parsley at the end.  I like to serve this over spaghetti (garlic and olive oil flavoring is superior!).  You can also serve with orzo.  Whatever suits you!


Serve with a glass of Domaine Montel Chardonnay


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