Domaine Montel Chardonnay Chicken

 

 

 ¼ cup butter or margarine

 

6 chicken breast halves, skinned and boned

 

1 cup chopped onion

 

1 clove garlic, minced

 

3 tablespoons all-purpose flour

 

¼ teaspoon salt

 

1¼ cups Domaine Montel Chardonnay White Wine

 

1 cup chicken broth

 

1 (3 oz.) package cream cheese

 

½ cup sliced natural almonds, toasted

 

 

 

Melt butter in a large skillet over medium heat.  Add chicken, and cook 5 minutes on each side or until browned.  Remove chicken from skillet, put pan aside with the reserve; place chicken in a 2-quart casserole.  Set aside.

 

Sautee onion and garlic in the pan with the reserve until the onions are tender.  Add flour and salt, stirring until smooth. Cook 1 minute, stirring constantly.  Gradually add wine and broth; cook over medium heat, stirring constantly , until mixture is thickened and bubbly.  Add cream cheese, stirring until cheese melts.  Remove from heat.  Spoon cream cheese mixture over chicken. 

 

 TO STORE: Cover and refrigerate up to 24 hours.

 

 TO SERVE:  Bake, covered, at 350 degrees for 45 minutes or until bubbly.  Sprinkle with toasted almonds.  Yield:  4-6 servings

 

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