Blueberry Wine Cobbler
Ingredients:
2 pieces of ready made pie
crust
1 package of frozen
blueberries (or if you are close to Mount Bethel Winery you can stop by and see
if we have some fresh blueberries)
1/2 cup of white sugar
1/2 cup of brown sugar
A little of nutmeg, lemon
juice and cinnamon (just put in how much you like for seasoning)
¼ cup of Mount Bethel
Blueberry Wine
1.
Place
one of the pie crusts in a square Pyrex dish.
Put it in the oven at 350 for about 8-10 minutes.
2.
While
the one crust is baking, place the rest of the ingredients in a bowl (keeping
the Mount Bethel Blueberry wine as the last ingredient)
3.
When
the crust is done, pour the blueberry mixture into the crust (I like to put a
little bit more of the Mount Bethel Blueberry Wine on the top after this step).
4.
Put
the second crust on top of the blueberry mixture. Press the two crusts together. I like to take any extra crust and roll it
into small balls and place it on top of the blueberry mixture as well as a
couple of pats of real butter.
5.
Cook
at 350 for about 30-40 minutes.
This is the most wonderful
Blueberry Cobbler…..we believe that the secret is in the Mount Bethel Blueberry
Wine and we don’t mind if you tell everyone!!!!! Serve this dish while it is warm with a scoop
of ice cream on top.
I personally like to serve a glass of Mount Bethel Blueberry Wine with this as the final touch to a wonderful desert!