Blue Cheese and Domaine Montel Red Wine Stuffed Pork
Chops
INGREDIENTS:
2 boneless pork loin chops, butterflied
4 ounce crumbled blue cheese
1 tsp
Worcestershire sauce
1 Tbsp
Domaine Montel Merlot or Cabernet
2 slices bacon - cooked and crumbled (or used real bacon bits)
2 Tbsp chopped fresh chives (or chopped onions)
ground black pepper to taste
chopped fresh parsley for garnish (optional)
DIRECTIONS:
In a small bowl, mix together the blue cheese, bacon, Worcestershire, Domanie Montel red
wine (either Merlot or Cabernet works well) and chives (you can substitute
onions). Place about half into a pocket of a butterflied pork chop, close, and
secure with toothpicks. Season each chop with garlic salt and pepper. Keep in
mind that the blue cheese will be salty. Place in the prepared baking dish.
Bake for 20 minutes in the preheated oven, or put on a grill. Cook until
the stuffing is hot, and chops are to your desired degree of doneness.