Big Daddy Blue Cheese and Walnut Dip


1 pound crumbled blue cheese
1/2 cup (1 stick) unsalted butter, softened
1/3 to 1/2 cup Big Daddy Tawny Port
1 1/2 cups chopped walnuts


In a food processor, blend the cheese, butter, and Port until the mixture is smooth. In a bowl, combine the cheese mixture and the walnuts. Transfer the spread to smaller bowls and serve the portion that you wish for your party and keep the rest for later.  Keep the spread covered and chilled, it will be good for up to 3 weeks. Serve the spread with crackers

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