Big Daddy Bananas Foster


1/2 stick butter
6 tablespoons brown sugar
4 bananas
1 tablespoon light rum
2 tablespoons Big Daddy Port
8 scoops vanilla ice cream, for serving


Cook butter and sugar in a large skillet over medium heat until melted. Meanwhile, slice bananas in half lengthwise. Add to skillet and cook until bananas are tender, about 2 minutes. Carefully add rum and Big Daddy Port and ignite. Spoon sauce over the bananas and then serve immediately over vanilla ice cream.


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